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Suggest a better descriptionroland@munta.cs.mu.OZ.AU (Roland YAP) Chop and blend chilis and garlic to a fine paste using some oil if necessary. Heat remaining oil and add blended ingredients, tomato paste and dried prawns. Cook over low heat, stirring frequently for about 5 minutes. Add lime juice and sugar and season. Remove from heat and cool. Keeps for up to 2 weeks in a jar in the fridge. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 692 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 102 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 243.8mg | 8 % | |
Potassium 3134mg | 82 % | |
Total Carbohydrate 135.2g | 40 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 120.7g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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