Chili Spaghetti
Try this Chili Spaghetti recipe, or contribute your own. "Chilis" and "Main dishes" are two of the tags cooks chose for Chili Spaghetti.
"Tonight was my 3rd time using this recipe, and my 3rd success! My family loves this dish, which goes great with a side salad. Next time will have shredded cheese handy to add to the diced onion on top." - Jengerhardt96Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 157
people 74 people
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Verified by stevemur
| 1 tsBouillon granules |
| 8 ozTomato sauce |
| 1 tsGround cumin |
| 1/2 tsGround oregano |
| 1/2 tsSalt |
| 1 lbGround beef |
| 1/2 cWater |
| 2 tsChili powder |
| 1/2 cgreen bell pepper; Chopped |
| 1 tsGarlic; minced |
| 1/2 tsBlack pepper |
| 1 cOnions; chopped |
| 1/2 lbSpaghetti; cooked/drained |
Chili Spaghetti Preparation
in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.
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