Try this Cherry Cheese Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300 F (150 C).
2. Measure out 1 cup of cake mix and set aside.
3. Mix the rest of the cake mix, 1 egg, cooking oil until it becomes crumbly.
4. Press mixture into the bottom of a greased 13 x 9 x 2 pan.
5. Mix cream cheese, sugar and 3 eggs and beat for 1 minute at a medium speed.
6. At low speed add the milk, lemon juice, and vanilla and mix until smooth.
7. Pour into pan and bake 45 - 55 minutes until the center is firm.
8. Cool and add filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: Servings | ||
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Calories: 1071 | ||
Calories from Fat: 914 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 41.7g | 208 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 907.5mg | 279 % | |
Sodium 598.9mg | 21 % | |
Potassium 605.6mg | 16 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.4g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1071
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