Chili Verde - Mexican
Try this Chili Verde - Mexican recipe, or contribute your own. "Chilis" and "Ethnic" are two of the tags cooks chose for Chili Verde - Mexican.
Yield: 4 Ready in 1 hours
favorite of 11 people 4 people want to try
Chili Verde - Mexican Preparation
Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in its fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca.
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