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Chili Verde - Mexican

Recipes »  Main Dish  »  Stir-Fries

Try this Chili Verde - Mexican recipe, or contribute your own. "Chilis" and "Ethnic" are two of the tags cooks chose for Chili Verde - Mexican.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pork

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Favorite favorite of 11 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/2 cWater
1/2 cOnions, dry
1 tsCoriander, ground
2 lbPork; cubed
1 tbGarlic; minced
1 cSalsa fresca
1 14-oz canStewed tomatoes
1/2 cGreen chilies; chopped
2 tbCilantro; chopped

Chili Verde - Mexican Preparation

Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in its fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca.

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Calories Per Serving: 1375
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Tags

  1. Ethnic
  2. Chilis
  3. Pork
  4. Main dishes
  5. Cilantro
  6. Garlic
  7. Onion
  8. Tomato
  9. Mexican
  10. Dinner

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