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Glazed Plantains

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Try this Glazed Plantains recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Glazed Plantains.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4
2 plantains; Ripe, peeled
1/2 tsGround cinnamon; or ginger
1 tbCanola oil
4 tbSugar
4 tbPineapple juice
light whipped topping

Glazed Plantains Preparation

Slice plantainsd diagnally 1/4 inch thick, and sprinkle with cinnamon. Cook in hot oil over medium heat, turning often, until they are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook turning often, until plantains are golden brown, 4 to 5 min. Top with whipped topping. Posted to MM-Recipes Digest by Jack Smith <100jsmit@gte.net> on Aug 11, 1998

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Calories Per Serving: 294
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Tags

  1. Desserts
  2. Fruits
  3. Sugar
  4. Apple
  5. Ginger

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