Spinach Dip in a Bread Bowl

Ready in 1 hour

Try this Spinach Dip in a Bread Bowl recipe, or contribute your own. "Sour cream" and "Appetizers" are two of the tags cooks chose for Spinach Dip in a Bread Bowl.

Top-ranked recipe named "Spinach Dip in a Bread Bowl"


Ingredients

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1/4 c Onion; chopped
1 Round bread
2 c Sour cream
1 Ranch salad dressing mix
Raw vegetables
1 pk Spinach; frozen
3/4 ts Dried basil
1/2 ts Dried Oregano

Original recipe makes 1

Servings  

Preparation

In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine: June/July 1995.

Calories Per Serving: 758 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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