Spinach Egg Drop Soup
Try this Spinach Egg Drop Soup recipe, or contribute your own. "Spinach" and "Soups" are two of the tags cooks chose for Spinach Egg Drop Soup.
Yield: 4 Servings Ready in 1 hours
favorite of 3 people 0 people want to try
Spinach Egg Drop Soup Preparation
Put broth and frozen spinach in a 4 quart pot. Bring to a simmer, breaking up spinach, until completely thawed. In a small bowl beat eggs, cheese and nutmeg with fork until well blended. Bring soup to a rapid boil. Slowly stir in egg mixture. Cook 1 to 2 minutes until eggs look like little shreds and are fully cooked. Makes 4 servings. Posted to recipelu-digest by "Diane Geary"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Spinach Egg Drop Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: