Spinach Egg Drop Soup
Recipes » Soups, Stews and Chili » Vegetable
Try this Spinach Egg Drop Soup recipe, or contribute your own. "Spinach" and "Soups" are two of the tags cooks chose for Spinach Egg Drop Soup.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Spinach Egg Drop Soup Preparation
Put broth and frozen spinach in a 4 quart pot. Bring to a simmer, breaking up spinach, until completely thawed. In a small bowl beat eggs, cheese and nutmeg with fork until well blended. Bring soup to a rapid boil. Slowly stir in egg mixture. Cook 1 to 2 minutes until eggs look like little shreds and are fully cooked. Makes 4 servings. Posted to recipelu-digest by "Diane Geary"
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