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Try this Spinach Fettucine with Caramelized Onions and Lemon Thyme recipe, or contribute your own. "Olive oil" and "Butter" are two of the tags cooks chose for Spinach Fettucine with Caramelized Onions and Lemon Thyme.
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Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled. Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping
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