Spinach Fettucine with Caramelized Onions and Lemon Thyme
Recipes » Side Dish » Vegetables
Try this Spinach Fettucine with Caramelized Onions and Lemon Thyme recipe, or contribute your own. "Olive oil" and "Butter" are two of the tags cooks chose for Spinach Fettucine with Caramelized Onions and Lemon Thyme.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
(reviews)
1
people favorited
0 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Spinach Fettucine with Caramelized Onions and Lemon Thyme Preparation
Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled. Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Spinach Fettucine with Caramelized Onions and Lemon Thyme. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
