Try this Spinach Linguini with Sun Dried Tomatoes and Almonds recipe, or contribute your own.
Suggest a better descriptionCook the linguini according to package directions. Blanch the sundried tomatoes to soften & help get rid of some of the salt. Slice them in halves or quarters. Pound the garlic with the salt in a mortar & pestal. Saute the garlic & almonds in olive oil. Toss in the linguini & sundried tomatoes. Just heat them through. Add freshly ground pepper to taste & serve with a bit of parmesan on top, if desired. Great with a caesar salad, bread & glass of red wine. Posted to rec.food.recipes by Alisa Norvelle
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 1 | ||
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Calories: 497 | ||
Calories from Fat: 412 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 285.9mg | 10 % | |
Potassium 776.5mg | 20 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 11.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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