Spinach Manicotti-Ww

Ready in 1 hour

Try this Spinach Manicotti-Ww recipe, or contribute your own. "Vegetables" and "Main dishes" are two of the tags cooks chose for Spinach Manicotti-Ww.

Top-ranked recipe named "Spinach Manicotti-Ww"


Ingredients

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3/4 ts Salt; divided
8 Manicotti shells*
1/4 c Chicken broth
10 oz Spinach; frgn, chpd, drained
1/2 ts Garlic pwdr
1/4 ts Nutmeg
1/4 ts Pepper
10 oz Spinach; frgn, chpd, drained
1 1/2 tb Margarine
1 1/2 tb Flour
2 oz Mozzarella cheese; shredded
1 c Milk; skim
2 oz Mozzarella cheese; shredded
1 1/2 tb Margarine
1/2 ts Garlic pwdr
1/4 ts Nutmeg
2 c Ricotta cheese (part-skim)
1 1/2 tb Flour
3/4 ts Salt; divided
1 c Milk; skim
2 oz Parmesan cheese; grated
1/4 c Chicken broth
1/4 ts Pepper
2 c Ricotta cheese (part-skim)
2 oz Parmesan cheese; grated
8 Manicotti shells*

Original recipe makes 4 Servings

Servings  

Preparation

Cook manicotti shells according to directions and drain. In small saucepan heat margarine over medium heat until bubbly and hot; add flour and cook, stirring constantly for 1 minute. Reduce heat to low; gradually stir in milk and broth. Continue to stir and cook until mixture is smooth; add 1/4 t. salt and dash each of pepper and nutmeg and let simmer, stirring occasionally, until mixture is thickened, 10-15 minutes. While mixture is simmering, in medium bowl c---------- Pro-Exchange format from Meal-Master (tm) v6.21 Title: Spinach Manicotti-WW >-}dgsv43a Categories: Main dish Vegetables Servings: 4 Cook shells according to directions and drain. In small saucepan heat margarine until bubbly; add flour and cook, stirring constantly for 1 min. Gradually stir in milk and broth. Stir and cook until mixture is smooth. Add 1/4 t. salt and dash of pepper and nutmeg. Let simmer, stirring occasionally, until mixture is thickened, 10-15 minutes. Meanwhile, combine ricotta cheese, spinach, Parmesan cheese, garlic powder, remaining salt, pepper and nutmeg, and mix well. Preheat oven to 350*F. In bottom of 13x9x2 baking dish, spread 1/3 cup sauce. Stuff 1/8 of spinach mixture into each manicotti shell and arrange stuffed shells in dish; top with remaining sauce and sprinkle with mozzarella. Cover dish and bake until manicotti are heated through, 20-25 minutes. Turn oven control to broil, uncover pan, and broil until cheese is melted and lightly browned, 3-5 minutes. 2 Manicotti=464 calories.

Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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