Ready in 1 hour
Try this Poached Rhubarb Sauce with Blueberries over Orange Sections recipe, or contribute your own. "Blueberries" and "Blueberries" are two of the tags cooks chose for Poached Rhubarb Sauce with Blueberries over Orange Sections.
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Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft. Stir in the blueberries and chill for later, or spoon into 4 dessert bowls. Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint. Yield: 4 servings Recipe by: Cooking Live Show #8881 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman"
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