1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F. 2. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is defrosted. Drain, let cool five minutes. 3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs, matzo meal, salt and pepper. 4. Pour mixture into the pie plate and bake 45 minutes. Serving Ideas : This can be made ahead, refrigerated, and reheated NOTES : 1. MC ingredients database appears to use 1 lb for size of package of frozen chopped spinach, whereas the only size I ever find or buy is 10 oz (by weight). Recipe by: posted by princesspk@aol.com to rec.food.veg 1996-3-18 Posted to EAT-LF Digest by "ellen@qnetix.ca" on Apr 3, 1998