Spinach Pie for Passover
Try this Spinach Pie for Passover recipe, or contribute your own. "Carrot" and "Passover" are two of the tags cooks chose for Spinach Pie for Passover.
Yield: 6 Servings Ready in 1 hours
favorite of 9 people 10 people want to try
Spinach Pie for Passover Preparation
1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F. 2. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is defrosted. Drain, let cool five minutes. 3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs, matzo meal, salt and pepper. 4. Pour mixture into the pie plate and bake 45 minutes. Serving Ideas : This can be made ahead, refrigerated, and reheated NOTES : 1. MC ingredients database appears to use 1 lb for size of package of frozen chopped spinach, whereas the only size I ever find or buy is 10 oz (by weight). Recipe by: posted by email@example.com to rec.food.veg 1996-3-18 Posted to EAT-LF Digest by "firstname.lastname@example.org"
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