Try this Vegan Mayonaise recipe, or contribute your own.
Suggest a better descriptionBlend all of the ingredients except for the lemon juice on high for 1-2 minutes.
Turn off blender
Add in 2 Tbsp. of lemon juice
Pulse a couple of times, or blend for 2 seconds on low.
Serve.
Notes
Grapeseed oil really is delicious. However, if you don't have any, you can use canola or vegetable oil. Just use 1 cup of canola or vegetable oil and 1 cup of soymilk instead of the ratio that's listed above.
Warning, the mayonnaise comes out from the blender somewhat runny. Don't worry, it sets up a lot in the fridge!
I make this in my vitamix. Having a high-powered blender is important since that's what beats the air into the mayonnaise just like the store-bought kind. However, I have not tried it in a lower-powered blender and it still may work just fine.
If you don't have all of the herbs and seasonings, it is still good if you leave some out. Just don't skip the salt or the oregano. Those are key!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 402 | ||
Calories from Fat: 378 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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