Try this Spinach Risotto recipe, or contribute your own. "Poultry" and "Microwave" are two of the tags cooks chose for Spinach Risotto."I made this without the tomatoes and my family insists that I must double the recipe next time!" - Petrushka
Yield: 4 Ready in 1 hours
favorite of 21 people 13 people want to try
Spinach Risotto Preparation
In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until tender, stirring halfway through cooking. Stir in rice, coating each grain. Stir stock and salt into rice. Cook, covered, on HIGH 5-8 minutes, until boiling. Stir. Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is absorbed and rice is tender. Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan, and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from tomato and cut into 1/2" chunks; stir into rice. From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN [News Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Spinach Risotto Reviews
I made this without the tomatoes and my family insists that I must double the recipe next time!
3 years, 3 months, 11 hours, 16 minutes ago
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