Spinach Salad with Kalamata Olives, Tomatoes and Feta
Recipes » Salad » Vegetable Salads
Try this Spinach Salad with Kalamata Olives, Tomatoes and Feta recipe, or contribute your own. "Salads" and "Appetizers" are two of the tags cooks chose for Spinach Salad with Kalamata Olives, Tomatoes and Feta.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
favorite of 6
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Verified by stevemur
| 1/2 cRed Wine Vinegar Salad |
| 1 ptCherry Tomatoes |
| 10 ozSpinach; 1 Inch Thick |
| 4 ozFeta Cheese; Crumbled |
| 1 cKalamata Olives; Pitted |
Spinach Salad with Kalamata Olives, Tomatoes and Feta Preparation
Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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