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Spinach Salad with Kalamata Olives, Tomatoes and Feta

Recipes »  Salad  »  Vegetable Salads

Try this Spinach Salad with Kalamata Olives, Tomatoes and Feta recipe, or contribute your own. "Salads" and "Appetizers" are two of the tags cooks chose for Spinach Salad with Kalamata Olives, Tomatoes and Feta.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Favorite favorite of 6 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/2 cRed Wine Vinegar Salad
1 ptCherry Tomatoes
10 ozSpinach; 1 Inch Thick
4 ozFeta Cheese; Crumbled
1 cKalamata Olives; Pitted

Spinach Salad with Kalamata Olives, Tomatoes and Feta Preparation

Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 25, 1998

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Calories Per Serving: 149
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Tags

  1. Appetizers
  2. Salads
  3. Cheese
  4. Spinach
  5. Tomato
  6. Wine
  7. Red wine
  8. Tomatoes
  9. Lunch

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