Try this Spinach Salad with Strawberry Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn work bowl of food processor fitted with steel knife, process sugar, vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly pour oil through feed tube, processing until thick. Add the 3/4 c strawberries; process until smooth. Chill several hours or overnight. In large salad bowl, combine remaining ingredients; toss with dressing. Serve immediately. NOTES : This colorful, sweet combination is perfect for a spring dinner. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 205 | ||
Calories from Fat: 47 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.5mg | 2 % | |
Potassium 550mg | 14 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 35g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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