Spinach Stuffed Chicken Breasts

Ready in 1 hour

Try this Spinach Stuffed Chicken Breasts recipe, or contribute your own. "Chicken" and "Stuffed" are two of the tags cooks chose for Spinach Stuffed Chicken Breasts.

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5 avg, 1 review(s) 100% would make again

Ingredients

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Toothpicks
2 tb Parsley; minced
1/2 c Seasoned breadcrumbs
1 ts Lemon zest; grated
1 c Frozen chopped spinach;
4 4-oz boneless skinless
2 ts Unsalted butter; softened
4 Sun dried tomatoes; packed

Original recipe makes 1

Servings  

Preparation

Prep: 10 min, Cook: 35 min. If using dried tomatoes, cover with boiling water in a bowl. Let stand 5 minutes and drain. Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. Set aside. Preheat oven to 350F. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Divide spinach mixture into equal portions and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. Remove toothpicks before serving. Posted to recipelu-digest by molony on Feb 04, 1998

Calories Per Serving: 587 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " aphilbeck8 aphilbeck8

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