Ready in 1 hour
Try this Spinach Stuffed Chicken Breasts recipe, or contribute your own. "Chicken" and "Stuffed" are two of the tags cooks chose for Spinach Stuffed Chicken Breasts.
Tip: Another recipe with the exact-same name "Spinach Stuffed Chicken Breasts" ranks higher.
Prep: 10 min, Cook: 35 min. If using dried tomatoes, cover with boiling water in a bowl. Let stand 5 minutes and drain. Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. Set aside. Preheat oven to 350F. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Divide spinach mixture into equal portions and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. Remove toothpicks before serving. Posted to recipelu-digest by molony