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Spinach Tortilla Rolls

Recipes »  Appetizers  »  Wraps and Rolls

Try this Spinach Tortilla Rolls recipe, or contribute your own. "Appetizers" and "Mexican" are two of the tags cooks chose for Spinach Tortilla Rolls.

Cuisine: MexicanMain Ingredient: Spinach

(5, 1) 100% would make again (reviews)

14 people want to try | 21 have favorited


Ingredients

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Servings          
Original recipe makes 60
Verified by stevemur
1 3-oz Jarreal bacon bits
6 Green onions; chopped
1 10 oz Pkgspinach; froz chpd, Thawed and well drained
1 8-oz Pkgcream cheese
1/4 tsNutmeg
5 lgFlour tortillas
1 cSour cream

Spinach Tortilla Rolls Preparation

Have tortillas at room temperature. Combine remaining ingredients until well distributed throughout mixture. Spread fairly thinly and evenly on tortillas. Roll each tortilla up jelly roll fashion and wrap individually in plastic film. Refrigerate overnight. Unwrap and slice into 3/4 inch rounds just before serving.

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Calories Per Serving: 106
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Spinach Tortilla Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 years, 3 months, 2 days, 10 hours, 50 minutes ago

Tags

  1. Mexican
  2. Appetizers
  3. Cream Cheese
  4. Sour cream
  5. Cream
  6. Onion
  7. Cheese
  8. Green Onion
  9. Spinach
  10. Tortilla

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