Spinach with Lemon and Nutmeg
Recipes » Side Dish » Vegetables
Try this Spinach with Lemon and Nutmeg recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Spinach with Lemon and Nutmeg.
Yield: 3 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Citrus
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Notes Spinach with Lemon and Nutmeg Preparation
Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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