Spinach, Artichoke, Hearts of Palm Salad
Recipes » Salad » Green Salads
Try this Spinach, Artichoke, Hearts of Palm Salad recipe, or contribute your own. "Artichokes" and "Salads" are two of the tags cooks chose for Spinach, Artichoke, Hearts of Palm Salad.
"yummy, i added grapefruit, this was good, deserved a photo, CCheryl"
- CCherylCuisine: AmericanMain Ingredient: Artichoke
28 people want to try | 33 have favorited
Ingredients
| 1/2 cVinegar |
| 1/4 cSalad oil |
| 6 slBacon; cooked and crumbled |
| 2 Eggs; Hard-boiled, chopped |
| 4 Green Onions; chopped |
| 1 14-oz canhearts of palm |
| almonds; Slivered, (optional) |
| 1 smOnion; minced |
| 2 tbWorcestershire Sauce |
| 1 14-oz canartichoke hearts |
| 1/3 cKetchup |
| 3 Tomatoes; cut into wedges |
| 1 lbFresh spinach; washed |
| 3/4 cSugar |
| 2 -(up to) |
| DRESSING |
Spinach, Artichoke, Hearts of Palm Salad Preparation
Combine all salad ingredients in a large salad bowl. Toss. Chill, covered, until serving time. Serve with the following dressing. Combine all dressing ingredients in electric blender. Blend well. Chill before serving. Makes 2 cups of dressing. Yield: 14 servings. PAM MC KELVEY From
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yummy, i added grapefruit, this was good, deserved a photo, CCheryl
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