Spinach, Artichoke, Hearts of Palm Salad

Spinach, Artichoke, Hearts of Palm Salad

Ready in 1 hour

Try this Spinach, Artichoke, Hearts of Palm Salad recipe, or contribute your own. "Artichokes" and "Salads" are two of the tags cooks chose for Spinach, Artichoke, Hearts of Palm Salad.

"yummy, i added grapefruit, this was good, deserved a photo, CCheryl"

- CCheryl

Top-ranked recipe named "Spinach, Artichoke, Hearts of Palm Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c Vinegar
1/4 c Salad oil
6 sl Bacon; cooked and crumbled
2 Eggs; Hard-boiled, chopped
4 Green Onions; chopped
1 14-oz can hearts of palm
almonds; Slivered, (optional)
1 sm Onion; minced
2 tb Worcestershire Sauce
1 14-oz can artichoke hearts
1/3 c Ketchup
3 Tomatoes; cut into wedges
1 lb Fresh spinach; washed
3/4 c Sugar
2 -(up to)
DRESSING

Original recipe makes 14

Servings  

Preparation

Combine all salad ingredients in a large salad bowl. Toss. Chill, covered, until serving time. Serve with the following dressing. Combine all dressing ingredients in electric blender. Blend well. Chill before serving. Makes 2 cups of dressing. Yield: 14 servings. PAM MC KELVEY From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

left out the almonds added onion slices, yummy thanks for sharing photo by CCheryl CCheryl

Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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