Spinach, Mushrooms, and Brown Rice with Cheese
Try this Spinach, Mushrooms, and Brown Rice with Cheese recipe, or contribute your own. "Cottage Cheese" and "Casseroles" are two of the tags cooks chose for Spinach, Mushrooms, and Brown Rice with Cheese.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
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| 1 cMushrooms; sliced |
| 3 tbButter |
| 1 1/4 cCheddar cheese; shredded |
| 1/2 cCottage cheese; small |
| 3 cShort-grain rice -- cooked |
| 1/4 tsPepper |
| Paprika |
| 1 tbolive oil |
| 1 lg clovegarlic; minced |
| Curd |
| 1 1/2 lbSpinach; shredded (about 5 cups) |
| 6 slMozzarella cheese |
Spinach, Mushrooms, and Brown Rice with Cheese Preparation
Preheat oven to 400. Oil an 8" square baking dish. Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and cook, stirring, for 1 minute. Add spinach and stir and cook about 2 minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and cottage cheese and set aside. Make a layer of rice on bottom of baking dish. Spoon spinach cheese mixture evenly over rice. Top with mozzarella cheese and sprinkle with paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until cheese is bubbly and brown. Cut into squares and serve very hot. Recipe By : from Rodales Basic Natural Foods Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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