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Spinach/artichoke Dip - Olive Garden Clone

Recipes »  Appetizers  »  Dips and Spreads

Try this Spinach/artichoke Dip - Olive Garden Clone recipe, or contribute your own. "Mayo" and "Dips" are two of the tags cooks chose for Spinach/artichoke Dip - Olive Garden Clone.

"I LOVE ARTICHOKES in my dip and this was incredibly good. SUPER EASY to make and tasting delicious! Perfect for a get together, TY!" - Corwin26

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Artichoke

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
4 tbMayonnaise
3 pkFrozen spinach; chopped
1 cMozzarella cheese; shredded
1/4 cSkim milk
3/4 cParmesan cheese
2 pkCream cheese
1 cnArtichoke hearts, plain; cut

Spinach/artichoke Dip - Olive Garden Clone Preparation

Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips. Recipe by: from M. Denes Posted to MC-Recipe Digest V1 #998 by The Meades on Jan 7, 1998

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Calories Per Serving: 1770
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Spinach/artichoke Dip - Olive Garden Clone Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I LOVE ARTICHOKES in my dip and this was incredibly good. SUPER EASY to make and tasting delicious! Perfect for a get together, TY!
3 weeks, 1 days, 19 hours, 38 minutes ago

Tags

  1. Dips
  2. Mayo
  3. Cream Cheese
  4. Parmes
  5. Cream
  6. Artichokes
  7. Cheese
  8. Parmesan
  9. Spinach
  10. Milk

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