Spinach/artichoke Dip - Olive Garden Clone

Ready in 1 hour

Try this Spinach/artichoke Dip - Olive Garden Clone recipe, or contribute your own. "Mayo" and "Dips" are two of the tags cooks chose for Spinach/artichoke Dip - Olive Garden Clone.

"I LOVE ARTICHOKES in my dip and this was incredibly good. SUPER EASY to make and tasting delicious! Perfect for a get together, TY!"

- Corwin26

Top-ranked recipe named "Spinach/artichoke Dip - Olive Garden Clone"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 tb Mayonnaise
3 pk Frozen spinach; chopped
1 c Mozzarella cheese; shredded
1/4 c Skim milk
3/4 c Parmesan cheese
2 pk Cream cheese
1 cn Artichoke hearts, plain; cut

Original recipe makes 1

Servings  

Preparation

Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips. Recipe by: from M. Denes Posted to MC-Recipe Digest V1 #998 by The Meades on Jan 7, 1998

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Calories Per Serving: 1770 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I LOVE ARTICHOKES in my dip and this was incredibly good. SUPER EASY to make and tasting delicious! Perfect for a get together, TY!
Corwin26 11 month ago
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