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Spit-Roasted Rolled Rib

Recipes »  Main Dish  »  Ribs

Try this Spit-Roasted Rolled Rib recipe, or contribute your own. "Mustard" and "Meats" are two of the tags cooks chose for Spit-Roasted Rolled Rib.

Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6 Servings
1/4 tsDry mustard
2 tsSeasoned salt
1/4 tsGinger
1 4-5 lb. rolled rib roast
1/2 tsOnion salt
1 tsSalt
4 Cloves fresh garlic, minced
1/2 tsCoarse black pepper

Spit-Roasted Rolled Rib Preparation

Trim off most of the outside fat from roast. Combine seasonings and rub into all surfaces of the roast. Place on spit, 5 to 6 inches from coals, and cook 1 1/2 hours or until desired degree of doneness.

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Calories Per Serving: 4
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Tags

  1. Meats
  2. Mustard
  3. Garlic
  4. Onion
  5. Ginger
  6. Dinner
  7. Winter
  8. Savory

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