Split Pea and Ham Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Split Pea and Ham Soup recipe, or contribute your own. "Soups" and "Casseroles" are two of the tags cooks chose for Split Pea and Ham Soup.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Split Pea and Ham Soup Preparation
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
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