Ready in 1 hour
Try this Split Pea and Lentil Soup with Vegetables recipe, or contribute your own. "Mcdougall" and "Soups" are two of the tags cooks chose for Split Pea and Lentil Soup with Vegetables.
Top-ranked recipe named "Split Pea and Lentil Soup with Vegetables"
In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of the water until the vegetables are tender, about 5 minutes. Add the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper and rosemary. Heat to boiling. Stir in the peas and lentils. Simmer, covered, for 45 minutes, stirring occasionally. From "The New McDougall Cookbook" Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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