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Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water & ham bone & bring to a boil; skim & add spices. Cover & simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat & return to soup. Add other ingredients & simmer covered for 1 more hour. Remove bay leaf, cool & refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the
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Fishbook 4 years agoGreat soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!
thewineguy 5 years agoWas easy to prepare, cooked on low for 6 hrs.