Split Pea Soup #1
Try this Split Pea Soup #1 recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Split Pea Soup #1."Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!" - Fishbook
Yield: 6 Ready in 7 hours, 30 minutes
favorite of 132 people 49 people want to try
Split Pea Soup #1 Preparation
Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water & ham bone & bring to a boil; skim & add spices. Cover & simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat & return to soup. Add other ingredients & simmer covered for 1 more hour. Remove bay leaf, cool & refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the
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Split Pea Soup #1 Reviews
Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!
4 years, 4 months, 2 weeks, 3 days, 21 hours, 41 minutes ago
Was easy to prepare, cooked on low for 6 hrs.
5 years, 4 months, 3 weeks, 1 days, 5 hours, 12 minutes ago
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