Split Pea Soup #1
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Try this Split Pea Soup #1 recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Split Pea Soup #1.
"Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!" - FishbookYield: 6 Ready in 7 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Pork
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Notes Split Pea Soup #1 Preparation
Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water & ham bone & bring to a boil; skim & add spices. Cover & simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat & return to soup. Add other ingredients & simmer covered for 1 more hour. Remove bay leaf, cool & refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the
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Split Pea Soup #1 Reviews
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Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!
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Was easy to prepare, cooked on low for 6 hrs.
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