Ready in 1 hour
Try this Split Pea Soup with Ham recipe, or contribute your own. "Summer" and "Soup" are two of the tags cooks chose for Split Pea Soup with Ham.
"Very easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!"- Kitty72
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(less then 1gram fat per serving....husband liked it and he IS NOT a soup- man!) Combine all ingredients in 3-quart pot, and bring to boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 45 minutes to 1 hour, or until the peas are soft and the liquid is thick. Serve soup hot. 1-cup serving: Calories=110; Fat=1 gram. Good source of protein and fiber. Posted to recipelu-digest Volume 01 Number 457 by Abtaxel
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bstar1 9 months agoGreat simple recipe. Didn't change a thing.
Brittneyjohnson123 2 years agoLove love love it! So easy to make I think I spent like eight dollars over all to make it.
katiecancook 2 years agoawsome!
yumshonna 3 years agoThis was my first time making split pea soup, and it was a hit. I even gave out the recipe to a co-worker. I will be making this again.
Kitty72 3 years agoVery easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!