Split Pea Soup with Ham

Ready in 1 hour

Try this Split Pea Soup with Ham recipe, or contribute your own. "Summer" and "Soup" are two of the tags cooks chose for Split Pea Soup with Ham.

"Very easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!"

- Kitty72

Top-ranked recipe named "Split Pea Soup with Ham"

4.7 avg, 6 review(s) 83% would make again

Ingredients

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1/4 ts Black Pepper; ground
1 md Yellow onion; chopped
1 Bay leaf
6 oz Very lean ham; diced
2 1/2 c Water
1 1/2 c Split peas; cleaned
1 stalk celery; thinly sliced
1 md Carrot; peeled, halved
1 14.5-oz can chicken broth

Original recipe makes 1

Servings  

Preparation

(less then 1gram fat per serving....husband liked it and he IS NOT a soup- man!) Combine all ingredients in 3-quart pot, and bring to boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 45 minutes to 1 hour, or until the peas are soft and the liquid is thick. Serve soup hot. 1-cup serving: Calories=110; Fat=1 gram. Good source of protein and fiber. Posted to recipelu-digest Volume 01 Number 457 by Abtaxel on Jan 5, 1998

Verified by stevemur
Calories Per Serving: 769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The best snert ever.
greetje 1 month ago
Great simple recipe. Didn't change a thing.
bstar1 1 year ago
Love love love it! So easy to make I think I spent like eight dollars over all to make it.
Brittneyjohnson123 2 years ago
awsome!
katiecancook 2 years ago
This was my first time making split pea soup, and it was a hit. I even gave out the recipe to a co-worker. I will be making this again.
yumshonna 3 years ago
Very easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!
Kitty72 4 years ago
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