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Poblano and Potato Side Dish

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Try this Poblano and Potato Side Dish recipe, or contribute your own. "Mexican" and "Peppers" are two of the tags cooks chose for Poblano and Potato Side Dish.

Cuisine: MexicanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 2
1 mdOnion; chopped
Mozzarella cheese; shredded
2 Poblano peppers
salt and pepper; to taste
4 mdRed potatoes
1 tsEpazote leaves; crushed
Vegetable oil

Poblano and Potato Side Dish Preparation

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt

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Calories Per Serving: 338
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Tags

  1. Peppers
  2. Mexican
  3. Vegetables
  4. Side dishes
  5. Cheese
  6. Onion
  7. Potato

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