Ready in 1 hour
Try this Poblano and Potato Side Dish recipe, or contribute your own. "Mexican" and "Peppers" are two of the tags cooks chose for Poblano and Potato Side Dish.
Top-ranked recipe named "Poblano and Potato Side Dish"
Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt
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