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Spring Green Onion Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Spring Green Onion Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Spring Green Onion Soup.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 6 Servings
Cayenne pepper;several dash
4 cPotatoes; chopped -OR-
2 1/2 cWater; or stock
1/2 tsVegetable broth powder; opt
2 Vegetable bouillon cubes
3 tsTamari soy sauce;up to 4 tsp
1 tsLiquid sweetener;up to 2 tsp
2 bnGreen Onions; chopped
1 tsThyme
1 tsSea salt
1 tsDill weed
3 tsParsley; up to 4 tsp
2 tbOil, natural; up to 3 tbsp
Sea kelp; several dashes
1 1/2 cCelery; chopped,about 4
1 1/2 tsPaprika

Spring Green Onion Soup Preparation

Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created. Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle. Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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Calories Per Serving: 11
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Tags

  1. Soups
  2. Vegetables
  3. Vegetarian
  4. Celery
  5. Onion
  6. Parsley
  7. Potato
  8. Green Onion
  9. Soy Sauce
  10. Onions
  11. Lunch

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