Try this Spring Roll Wrappers recipe, or contribute your own.
Suggest a better descriptionLightly beat egg. Sift flour and salt in large bowl. Make well in centre and mix in wet ingredients. Stir with spoon to make a smooth dough. Knead on wooden board or counter for 10 minutes until smooth. Cover with damp cloth and let rest 30 minutes. Roll dough into 12 inch long "sausage" and then cut into 1 1/4 inch pieces (12). Dust with corn flour and flatten with palm of your hand. Roll as thinly as possible and then trim into 6 x 7 inch rectangles. Dust with cornflour and stack. Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 1 | ||
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Calories: 905 | ||
Calories from Fat: 66 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 80.6mg | 3 % | |
Potassium 347.4mg | 9 % | |
Total Carbohydrate 175.4g | 52 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 168.5g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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