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Poc-Chuc (Grilled Yucatan Pork Steak)

Try this Poc-Chuc (Grilled Yucatan Pork Steak) recipe, or contribute your own. "Pork" and "Chilis" are two of the tags cooks chose for Poc-Chuc (Grilled Yucatan Pork Steak).

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 12 Servings
3 ozAchiote paste
16 ozWhite vinegar
10 mdRed onions, very thinly
1/2 Habanero chile, roasted and
2 tsDried Oregano
1 bnCilantro, chopped
1 cLime juice
4 tsKosher salt
Salt and pepper, to taste
2 tsDried thyme
PICKLED RED ONIONS
12 Blade pork steaks, 1/2"-1/4"
8 cWater
MARINADE
32 ozSour orange juice or regular
2 tsBlack pepper

Poc-Chuc (Grilled Yucatan Pork Steak) Preparation

MARINADE: Blend all marinade ingredients in blnder or food processor. Marinate pork at least 3 hours. PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper. PORKL Grill pork steaks. Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro. NOTES : frm. Natl. Pork Producers Council in cooperation w/the Natl. Pork Board Recipe by: Chef dudley Nieto/Chapulin/Chicago, IL Posted to CHILE-HEADS DIGEST V3 #363 by rael64@swbell.net on Jun 22, 1997

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Calories Per Serving: 13
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Tags

  1. Chilis
  2. Pork
  3. Cilantro
  4. Onion
  5. Red Onion
  6. Orange
  7. Orange Juice
  8. Oregano
  9. Steak
  10. Lime
  11. Grill

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