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Chilled Cucumber Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Chilled Cucumber Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Chilled Cucumber Soup.

Yield: 6 Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
3/4 cSour cream
2 cCucumbers; peeled and
1/4 cCelery leaves; chopped
Salt to taste
Grated lemon rind
3 Sprigsparsley; fresh
2/3 cCucumber; finely chopped
1/4 cChives; chopped
1 tbfresh Basil; OR
1 Pinchwhite pepper
1/4 tsDried basil
3 tbButter; softened
1 cChicken broth

Chilled Cucumber Soup Preparation

Combine all ingredients in a blender and blend until smooth. Taste and adjust seasonings if desired. Serve chilled and garnish with finely chopped cucumber and a bit of grated lemon rind. Source: Rogue River Rendezvous, a gathering of Southern Oregons finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda Adams post mc 11/11/96 Yield: 4-6 servings Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 16:56:22 -0800 From: Brenda Adams

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Calories Per Serving: 103
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Chilled Cucumber Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This dish is fairly good, but a bit bland. Adding salt and black pepper definitely helped, as did a dash of lemon juice and some dry dill weed (I imagine fresh dill weed would have been even better).
2 years, 10 months, 3 weeks, 5 days, 19 hours, 48 minutes ago

Tags

  1. Soups
  2. Celery
  3. Chicken
  4. Chicken Broth
  5. Sour cream
  6. Cream
  7. Basil
  8. Cucumbers
  9. Butter
  10. Parsley
  11. Lemon
  12. Lunch

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