Try this Buffalo Chicken Chili by Pillsbury recipe, or contribute your own.
Suggest a better description1. Spray 5-6 quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
2. Cover, cook on Low Heat setting for 8-10 hours
3. Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 416 | ||
Calories from Fat: 131 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 173.7mg | 53 % | |
Sodium 1225.2mg | 42 % | |
Potassium 973.3mg | 26 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 13g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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