Try this Pimento Cheese recipe, or contribute your own.
Suggest a better description1) Grate 16 oz Extra Sharp Cheddar Cheese in food processor
2) Combine in large mixing bowl:
- grated cheese
- 1 cup Duke's mayonnaise
- 7 oz pimentos
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- freshly ground pepper, to taste
3) Mix ingredients in bowl with spatula
4) Pulse in food processor with chopper blade until desired consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: Servings | ||
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Calories: 3444 | ||
Calories from Fat: 2929 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.4g | 434 % | |
Saturated Fat 130.7g | 653 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 546.6mg | 168 % | |
Sodium 4530.2mg | 156 % | |
Potassium 763.1mg | 20 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.2g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3444
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