This soup is known for being hearty. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. When you put out these bowls, they are going to come back empty.
Melt the butter into the oil in a large saucepan over medium heat. Add the celery, and garlic and cook, stirring occasionally, until it becomes translucent. Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened. Whisk in the chicken broth. Simmer until thickened again. Stir in the thyme, parsley, carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.
I always add a little garlic powder as well to taste and serve with Italian and mozzarella shredded cheese and garlic bread sticks.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 354 | ||
Calories from Fat: 186 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 75.6mg | 23 % | |
Sodium 452.2mg | 16 % | |
Potassium 285.1mg | 8 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 28.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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