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In large kettle, soak prunes, apricots, and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered, for 15 minutes, or til the fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings. Source: Womans Day Encyclopedia of Cookery, vol. 11. Posted to EAT-L Digest by JB
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