Chilled Sesame-Ginger Tatsoi
Try this Chilled Sesame-Ginger Tatsoi recipe, or contribute your own. "Salads" and "Newspaper" are two of the tags cooks chose for Chilled Sesame-Ginger Tatsoi."It was delicious, both light and flavorful! My new favorite way to fix tatsoi! " - purpleone57
Yield: 4 Ready in 20 minutes
Cuisine: AmericanMain Ingredient:
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Chilled Sesame-Ginger Tatsoi Preparation
l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again. 2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper. 3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, gar nish with sesame seeds and serve. Yield: 4 servings. Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams protein, 14 grams carbohydrate. ** New York Times -- Living Arts section ~- 29 November 1995 **
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Chilled Sesame-Ginger Tatsoi Reviews
It was delicious, both light and flavorful! My new favorite way to fix tatsoi!
4 years, 6 months, 1 weeks, 3 days, 7 hours, 39 minutes ago