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Chilled Shrimp with Raspberry Salsa

Recipes »  Appetizers  »  Seafood

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Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 pnSalt
1/2 cFresh raspberries; washed
1 lbShrimp; Chilled, cooked medium
1/2 cSweet red pepper; chopped
RASPBERRY SALSA
2 Serrano peppers; finely
2 tsCilanto; finely chopped
1/4 cRed onion; chopped
1/2 ctomato; Ripe, seeded and

Chilled Shrimp with Raspberry Salsa Preparation

Gently combine all the salsa ingredients, carefully leaving the raspberries whole. Allow to set for at least 1 hour. Serve with the shelled shrimp. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997

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Calories Per Serving: 142
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Tags

  1. Appetizers
  2. Salsas
  3. Seafood
  4. Shellfish
  5. Onion
  6. Red Onion
  7. Tomato
  8. Shrimp

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