Chilled Sweet Potato Salad W/sweet Pickles And
Try this Chilled Sweet Potato Salad W/sweet Pickles And recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Chilled Sweet Potato Salad W/sweet Pickles And.
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|1/2 cSweet pickles; chopped|
|4 cSweet potato; cubed (about 4|
|1/2 tsCelery seed|
|1 tbLemon juice; fresh|
|2 tbFresh parsley; chopped|
|Salad greens; crisp, rinsed,|
|1 cSour cream|
|1/4 tsGround white pepper; or to|
|3/4 cSweet onion; chopped|
|1/2 tsSalt; or adjust amount to taste|
|1/2 cCelery; chopped|
Chilled Sweet Potato Salad W/sweet Pickles And Preparation
In a lg. pot of boiling water, cook the cubed sweet potatoes until they are tender but still offer some resistance when pierced with a fork, about 8 to 10 mins. Set aside to cool. In a small bowl, combine the sour cream, parsley, lemon juice, sugar, celery seed, dill, paprika, pepper, and salt; and mix. Combine sweet potatoes, celery, pickles, and onion. Add all but 2 tbsp of the sour cream dressing to the potato mixture and mix well. Cover and refrigerate overnight or at least until thoroughly chilled. Turn chilled salad out onto a bed of greens; spoon the reserved dressing over the top and serve. Yield - 4 to 6 servings. Source: TPA Trib (1/15/98) Posted to MM-Recipes Digest by "Robert Ellis"
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