Chinese Barbecued Spareribs
Recipes » Main Dish » Grill and BBQ
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Cuisine: ChineseMain Ingredient:
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Ingredients
| 3 tbOrange honey |
| Chee Hou or Chap Sam sauce) |
| 2 tbThin soy sauce |
| 1 tbDry Marsala |
| 2 tbDark soy sauce |
| Chap Sam sauce) |
| 1 Green onion |
| 2 lbSpareribs |
| 3 tb"Koon Chun" Hoisin sauce (or |
| 1/2 tsHot chili oil (omit with |
| 1 Garlic |
Chinese Barbecued Spareribs Preparation
Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty. Serve hot.
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