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Chinese Barbecued Spareribs

Recipes »  Main Dish  »  Grill and BBQ

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Cuisine: ChineseMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 4 Servings
3 tbOrange honey
Chee Hou or Chap Sam sauce)
2 tbThin soy sauce
1 tbDry Marsala
2 tbDark soy sauce
Chap Sam sauce)
1 Green onion
2 lbSpareribs
3 tb"Koon Chun" Hoisin sauce (or
1/2 tsHot chili oil (omit with
1 Garlic

Chinese Barbecued Spareribs Preparation

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty. Serve hot.

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Calories Per Serving: 639
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Tags

  1. Meats
  2. Chinese
  3. Garlic
  4. Onion
  5. Orange
  6. Green Onion
  7. Soy Sauce
  8. Grill
  9. Dinner
  10. Spring
  11. Comforting

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