side dish of onion
Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients;gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onions. Cook stirring often,30 to 40 minutes or until caramel colored. Remove from heat.
Stir onion into egg mixture; then spoon into a lightly greased 13X9 inch baking dish.
Bake at 350 for 30 inutes or until pudding is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 299 | ||
Calories from Fat: 238 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 447.6mg | 138 % | |
Sodium 249.3mg | 9 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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