Chinese Chicken Livers
Try this Chinese Chicken Livers recipe, or contribute your own. "Poultry" and "Snacks" are two of the tags cooks chose for Chinese Chicken Livers.
Yield: 1 Ready in 1 hours
favorite of 4 people 0 people want to try
Chinese Chicken Livers Preparation
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10-09-93
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chinese Chicken Livers. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven