Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Chinese Chicken Livers

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chinese Chicken Livers recipe, or contribute your own. "Poultry" and "Snacks" are two of the tags cooks chose for Chinese Chicken Livers.

Yield: 1 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

(0, 0) (reviews)

Favorite favorite of 4 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 tbSoy sauce
2 tbHoney
1 lbChicken livers
1/4 cVegetable oil
1 tbWhite wine
1 clovesgarlic; (Or 2), minced

Chinese Chicken Livers Preparation

Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10-09-93

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 915
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Chinese Chicken Livers. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Snacks
  2. Poultry
  3. Chinese
  4. Chicken
  5. Garlic
  6. Soy Sauce
  7. Wine
  8. White wine

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.