Chinese Chicken Salad (Weight Watchers)
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Try this Chinese Chicken Salad (Weight Watchers) recipe, or contribute your own. "Chicken" and "Salads" are two of the tags cooks chose for Chinese Chicken Salad (Weight Watchers).
Yield: 6 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Chicken
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Verified by stevemur
| Lemon juice |
| 1 tsSesame oil |
| 1 ozSliced almonds |
| 3 cromaine lettuce; Torn |
| 1 ccanned sliced water chestnuts; Drained |
| 1 tbRice wine vinegar |
| 1 tsCanola oil |
| 1/2 tsGround ginger |
| 1 tbToasted sesame seeds |
| 3 cred cabbage; Shredded |
| 8 ozskinless boneless chicken; Cooked |
Chinese Chicken Salad (Weight Watchers) Preparation
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice. Each serving provides: 1 FA, 2 1/2 P, 3 V, 1/2 B, 15 C Per serving: 208 cal, 21 g pro, 9 g fat, 11 g car, 56 mg sod, 48 mg chol Posted by: Valerie Whittle
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