makes turkey skin golden, crisp and savoury
Melt butter and add all ingredients. Rinse turkey and pat dry. Rub mixture over entire bird - in cavity as well if you wish. Roast as usual.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 319 | ||
Calories from Fat: 313 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 6448.3mg | 222 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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