Join us!  Sign in   

Chinese Chicken Stir Fry

Recipes »  Main Dish  »  Stir-Fries

Try this Chinese Chicken Stir Fry recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Chinese Chicken Stir Fry.

"I really enjoyed this recipe. And was so happy because I had most all the ingredients already in my pantry. I didn't use green onions or nuts and my chicken was already cooked. I would use less sherry next time though. I used bell peepers, frozen broccoli, and matchstick carrots. It was yummy!"

- dbcarolina

Cuisine: ChineseMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

11 people want to try | 45 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6
4 Chicken breast fillets
1 tbfresh ginger; Grated
1 1/3 cHomemade Chicken Broth
2 tbLight soy sauce
1 fresh
1/3 cUnsalted pecan; dry-roasted
3/4 cgreen onion; Sliced
1 tbHot pepper oil
3 tbSherry
1 cRed Bell Pepper; diced
3 Garlic; minced
3 tbCornstarch
1 tbRice vinegar
1 tbSesame oil

Chinese Chicken Stir Fry Preparation

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy sauce, and vinegar. Set aside. Heat hot pepper oil in a nonstick skillet or wok over high heat. Add ginger and garlic and saute 1 minute. Add chicken and stir-fry until lightly browned. Transfer chicken to plate and set-aside. Add sesame oil to skillet. Stir in mushrooms and pepper. Cover pan, reduce heat, and steam 5-7 minutes. Add chicken broth mixture. Return chicken to pan and cook until sauce is thickened. Add onions and pecans and cook 2 minutes more. Serve over rice if desired. Source: American Heart Association Cookbook From: Lisa Date: 04-08-96 (19:19) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke on Aug 1, 97

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 324
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Chinese Chicken Stir Fry Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I really enjoyed this recipe. And was so happy because I had most all the ingredients already in my pantry. I didn't use green onions or nuts and my chicken was already cooked. I would use less sherry next time though. I used bell peepers, frozen broccoli, and matchstick carrots. It was yummy!
12 months, 2 days, 3 hours, 26 minutes ago

Tags

  1. Polkadot
  2. Lisa
  3. Healthy
  4. Chinese
  5. Corn
  6. Chicken
  7. Chicken Broth
  8. Bell pepper
  9. Sesame
  10. Garlic
  11. Onion
  12. Rice
  13. Rice Vinegar
  14. Green Onion
  15. Sherry
  16. Soy Sauce
  17. Ginger

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.