Chinese Chicken Stir Fry
Try this Chinese Chicken Stir Fry recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Chinese Chicken Stir Fry.
"I really enjoyed this recipe. And was so happy because I had most all the ingredients already in my pantry. I didn't use green onions or nuts and my chicken was already cooked. I would use less sherry next time though. I used bell peepers, frozen broccoli, and matchstick carrots. It was yummy!"- dbcarolina
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Chinese Chicken Stir Fry Preparation
Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy sauce, and vinegar. Set aside. Heat hot pepper oil in a nonstick skillet or wok over high heat. Add ginger and garlic and saute 1 minute. Add chicken and stir-fry until lightly browned. Transfer chicken to plate and set-aside. Add sesame oil to skillet. Stir in mushrooms and pepper. Cover pan, reduce heat, and steam 5-7 minutes. Add chicken broth mixture. Return chicken to pan and cook until sauce is thickened. Add onions and pecans and cook 2 minutes more. Serve over rice if desired. Source: American Heart Association Cookbook From: Lisa Date: 04-08-96 (19:19) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke
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