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Pokara Dipping Sauce - Tamarind

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 Servings
Verified by stevemur
1 tsSalt
1/4 tsRed chile powder
1/4 lbTamarind pulp
2 tsSugar
1/2 cWater

Pokara Dipping Sauce - Tamarind Preparation

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle. If its already ground, then just mash it and mix other ingredients. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997

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Calories Per Serving: 178
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Tags

  1. Appetizers
  2. Pakistani

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